Tschingg

When you want proper Italian comfort fast, Tschingg hits the spot: fresh-cooked pasta with sauces made in-house, crisp salads, and warm focaccia you can grab on the run. Portions are generous, prices are student-friendly, and the queue moves quickly—order at the counter, watch your pasta hit the pan, and you’re out the door with something that tastes like a real meal, not a snack. There are always veggie options (often vegan, too), plus daily specials to keep things interesting. It’s casual, lively, and exactly the kind of place you start relying on between lectures: simple idea, great execution, and carbs that make the afternoon better.