Platte 14

Platte14 is the campus spot for vibrant, plant-forward cooking with an Asian–Oriental twist: think fresh, colorful plates that skew vegetarian and vegan without feeling like a compromise. Everything’s cooked on site and presented with a restaurant vibe rather than a canteen feel, and the sweet finish is on point too—house-made vegan, gluten-free cakes that actually taste indulgent. It’s the kind of calm, light space where lunch turns into a little pause in your day, and it even doubles as a beautiful venue for small events, coffee breaks, or apéros when you want something that looks and feels a bit special.